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Roberto's Pizza

Wednesday, April 3, 2013

Newest River Edge Pizza Kitchen Celebrates Ribbon Cutting

Open on Kinderkamack Road since early February, River Edge Pizza Kitchen recently celebrated its ribbon cutting ceremony

Having opened just before the Super Bowl, River Edge Pizza Kitchen on Kinderkamack Road recently celebrated its official ribbon cutting ceremony last week. Owned by longtime borough residents Roberto and Francine Maglocchetti, the couple took over the space vacated by Forero's New York Gourmet Pizzeria after an eight-year break from the pizza business. The Maglocchetti's previously owned Roberto's Pizza further north on Kinderkamack Road. Along with usual pizza kitchen fare like pizzas, pasta and heroes, the Maglocchetti's have also broadened their menu with gluten-free and vegan options for diners to choose from. Among their gluten-free menu items are chicken parm, calamari, pasta fagioli, mussells, and garlic bread which all use corn …

Tuesday, February 12, 2013

Roberto's Pizza Revives Under New Name, Location on Kinderkamack Road

Longtime residents Roberto and Francine Maglocchetti have returned to making pizza at their newest venture, the River Edge Pizza Kitchen

After an eight year break in the pizza business, Roberto and Francine Maglocchetti decided they couldn't stay away any longer. The longtime River Edge residents recently opened the River Edge Pizza Kitchen on Kinderkamack Road two weeks ago. Taking over the space vacated by Forero's New York Gourmet Pizzeria, the Maglocchetti's are hoping to capitalize on their popularity in town after once owning Roberto's Pizza further north on Kinderkamack Road. "We closed Roberto's Pizza eight years ago and decided to give things one more shot," Francine Maglocchetti said. "The response has been great since people remember us. We've lived in town for 25 years so we know the community and everyone knows us." Along with usual pizza kitchen fare like …

mark mimmo

7:49 am on Friday, February 22, 2013

ALL the food is excellent!!!! my personal favorite was the pasta with white clam sauce.That dish was out of this world!!!!   more ›

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