Felice Restaurant serves up brick-oven pizza and Italian comfort food for both lunch and dinner. In a snug atmosphere with a cozy full bar, chef Marcos Calle serves up unusual appetizers like lentils with beets and goat cheese dressed in balsamic vinaigrette, alongside staples like fried calamari and eggplant rollatini. In addition to a range of pizzas, panini sandwiches and fresh salads, the restaurant serves main courses with beef, chicken, seafood and pasta, as well as risotto.